Tuna Steaks with Avocado and Tomato

Tuna Steaks with Avocado and Tomato
Preparation time
25 mins
Easy Recipes
4 people

Tuna Steaks with Avocado and Tomato.

Tomato-avocado topping, wonderful here with flavorful grilled tuna, also makes a great relish for poultry or sandwiches.


Tuna Steaks with Avocado and Tomato




  • 3/4 cup chopped tomatoes
  • 1/2 cup chopped peeled ripe avocado
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeno chile, chopped


  • 2 tablespoons oil
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 4 (8-oz.) fresh tuna steaks


  1. GRILL DIRECTIONS: Heat grill. In medium bowl, combine all topping ingredients; mix well. Refrigerate.
  2. In small bowl, combine oil, lime juice, cumin and salt; blend well.
  3. When ready to grill, brush tuna steaks with oil mixture. Place tuna on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 12 minutes or until fish flakes easily with fork, turning once and brushing with remaining oil mixture. Serve topping over fish.

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