Spicy Tuna And Cucumber Bites Recipe

Spicy Tuna And Cucumber Bites Recipe
Preparation time
10 mins
Cooking time
10 mins
Easy Recipes
4 people

Missing sushi? Try adding a spicy kick to some tuna with Sriracha sauce and coconut aminos (Paleo soy sauce) and serving it on top of crunchy cucumber slices instead of a rice wrapper. Sprinkle everything with sesame seeds for even more of a crunch, or leave them off if you’re not a fan.


Spicy Tuna And Cucumber Bites Recipe


  • 1/2 lb. tuna (sushi grade), finely diced;
  • 1 cucumber, sliced into thin rounds;
  • 1 green onions, finely sliced;
  • 1 avocado, thinly cubed;
  • 2 tbsp. coconut aminos;
  • 2 tsp. Sriracha sauce;
  • 1 tsp. sesame seeds; (optional)
  • Sea salt and freshly ground black pepper;


  1. In a bowl, toss the tuna, coconut aminos, Sriracha, and season with salt and pepper to taste.
  2. Top each cucumber slice with avocado.
  3. Scoop some tuna mixture onto each cucumber slice on top of the avocado.
  4. Sprinkle sesame seeds on top and serve with green onions as garnishing.

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