White Chocolate-Strawberry Pie

White Chocolate-Strawberry Pie
Preparation time
45 mins
Cooking time
225 mins
8 people

White Chocolate-Strawberry Pie.

Drizzled with white chocolate, fresh strawberries top a creamy vanilla pie, oh my!


White Chocolate-Strawberry Pie




  • 1 box refrigerated pie crusts, softened as directed on box


  • 1 2/3 cups milk
  • 1 teaspoon unflavored gelatin
  • 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 3/4 cup white vanilla baking chips
  • 1 cup whipping cream


  • 1 quart (4 cups) fresh strawberries
  • 3 tablespoons white vanilla baking chips
  • 2 teaspoons vegetable oil


  1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool.
  2. Meanwhile, in 2-quart saucepan, mix milk and gelatin; let stand 5 minutes. Stir in pudding mix. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat; let stand 5 minutes. Add 3/4 cup vanilla chips to pudding mixture; stir occasionally until melted. Place plastic wrap over surface of pudding; refrigerate 1 hour to cool.
  3. In small bowl with electric mixer, beat whipping cream on high speed until stiff peaks form. Fold 1/3 of whipped cream into cooled pudding mixture. Fold in remaining whipping cream. Spoon pudding mixture into cooled baked pie shell, spreading evenly.
  4. Twist stems of strawberries to remove or use tip of sharp knife, being careful not to cut berries. Place strawberries, pointed ends up, on filling, gently pressing about 1/4 of each berry into filling.
  5. In 1-quart saucepan, heat 3 tablespoons vanilla chips and oil over low heat, stirring constantly, until melted and smooth. Drizzle over strawberries. Refrigerate at least 3 hours or until serving time. Store in refrigerator.
White Chocolate-Strawberry Pie
5 (100%) 1 vote[s]


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *