Rainbow wraps

Rainbow wraps
Preparation time
10 mins
Cooking time
15 mins
4 people

Rainbow wraps.

These tasty rainbow wraps are a healthy and convenient lunch box item for your kids.


Rainbow wraps



  • 225g can sliced beetroot, drained
  • 4 spinach and herb wraps
  • 50g baby spinach
  • 90g (1/3 cup) chargrilled capsicum, halved
  • 1 large carrot, grated
  • 60g Lemnos Full Cream Fetta, sliced


  1. Pat beetroot dry with paper towel to remove excess moisture.
  2. Place 1 wrap on a flat surface. Arrange ? of the spinach, capsicum, carrot, beetroot and fetta along 1 side of the wrap. Season with salt and pepper. Roll up wrap, folding in ends, to enclose filling. Cut in half. Wrap in plastic wrap.
  3. Repeat with remaining ingredients. Store in an airtight container in the fridge until transporting
Rainbow wraps
5 (100%) 1 vote


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