Cottage cheese pie

Cottage cheese pie
Preparation time
20 mins
Cooking time
40 mins
Difficulty
easy
Serves
6 people
Desert

Cottage cheese pie

In this pie there is no flour, it is replaced by a semolina which does cottage cheese pie even more gently, and the cottage cheese biscuit turns out as though impregnated – damp as confectioners speak. Besides cardamom and cinnamon mask a semolina smell which not all to taste. Strawberry stuffing with an apple sour taste is very well combined with a cottage cheese biscuit – it is an ideal dish for a breakfast.

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Cottage cheese pie

Scale

Ingredients

  • the cottage cheese fat-free – 600 g
  • semolina – an incomplete 1 glass
  • eggs – 3 pieces.
  • butter – 100 g and is a little for greasing of a form
  • soda – 1 tsp.
  • vinegar – 1 tsp.
  • sugar – 7 tablespoons plus sugar in berry stuffing on your taste
  • vanillin – 1 g
  • cinnamon, cardamom – to taste
  • strawberry puree – 1 glass incomplete ready mashed potatoes with sugar
  • strawberry – about 1/2 – 2/3 glass of the frozen or fresh berries
  • 1 small sour apple
  • lemon juice – 1/2 tsp for beating of whites
  • breadcrumbs – for form topping

Instructions

  1. Take the blender and shake up the softened oil. Separate the whites from the yolks. Put whites into the refrigerator so far.
  2. Connect yolks, 5 tablespoons of sugar and the shaken-up butter and to shake up until white. Extinguish 1 tsp of vinegar of 1 tsp of soda and add to beaten-up eggs with butter.
  3. Knead cottage cheese with a semolina and mix with the shaken-up mix. Put cinnamon, vanillin and kneaded in the press tripping from 1 cardamom.
  4. Connect whites from 2 tablespoons of icing sugar and 1/2 tsp of a lemon and to shake up in strong foam. With lemon juice, whites are beaten better. It is accurate to connect this weight to cottage cheese.
  5. Prepare strawberry puree. For this purpose to crush strawberry the blender with sugar and to wipe through a sieve to clean small stones. For a sour taste, it is recommended to add 1 small sour apple. It is thin to chop apple, to cut berries on halves or less.
  6. Grease a form butter and sprinkle breadcrumbs. Lay out a half or even 2/3 dough in a baking pan, forming small sides. Put at first strawberry puree, then berries and apples. At desire this pie can be done and opened – then all dough gives all the best at once.
  7. But I like the closed option it is more since stuffing turns out more gentle.
  8. Bake at 350?F 40-50 min. After the emergence of a toasted crust, it is possible to cover it with a foil and to continue to bake that the bottom baked – it concerns electric stoves where the heat goes from above.
  9. Before getting a pie from a form, it is necessary to cool it 15-20 minutes and it is possible to have tea.

Step by step recipe Cottage cheese pie

Step 1

Cottage cheese pie

Take the blender and shake up the softened oil. Separate the whites from the yolks. Put whites into the refrigerator so far.

Step 2

cottage cheese pie

Connect yolks, 5 tablespoons of sugar and the shaken-up butter and to shake up until white. Extinguish 1 tsp of vinegar of 1 tsp of soda and add to beaten-up eggs with butter.

Step 3

cottage cheese pie

Knead cottage cheese with a semolina and mix with the shaken-up mix. Put cinnamon, vanillin and kneaded in the press tripping from 1 cardamom.

Step 4

cottage cheese pie

Connect whites from 2 tablespoons of icing sugar and 1/2 tsp of a lemon and to shake up in strong foam. With lemon juice, whites are beaten better. It is accurate to connect this weight to cottage cheese.

Step 5

cottage cheese pie

Prepare strawberry puree. For this purpose to crush strawberry the blender with sugar and to wipe through a sieve to clean small stones. For a sour taste, it is recommended to add 1 small sour apple. It is thin to chop apple, to cut berries on halves or less.

Step 6

cottage cheese pie

Grease a form butter and sprinkle breadcrumbs. Lay out a half or even 2/3 dough in a baking pan, forming small sides. Put at first strawberry puree, then berries and apples. At desire this pie can be done and opened – then all dough gives all the best at once.

Step 7

cottage cheese pie

But I like the closed option it is more since stuffing turns out more gentle.

Step 8

cottage cheese pie

Bake at 350ºF 40-50 min. After the emergence of a toasted crust, it is possible to cover it with a foil and to continue to bake that the bottom baked – it concerns electric stoves where the heat goes from above.

Step 9

cottage cheese pie

Before getting a pie from a form, it is necessary to cool it 15-20 minutes and it is possible to have tea.

Good advice

Don’t add too much strawberry puree – contents has to be not much, pie after roasting shouldn’t be liquid.

Cottage cheese pie
5 (100%) 1 vote[s]

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