Garlic-Pepper Steaks

Garlic-Pepper Steaks
Preparation time
25 mins
Easy Recipes
4 people

Garlic-Pepper Steaks.

Garlic-scented olive oil, salt and pepper complement grilled T-bone steaks beautifully.


Garlic-Pepper Steaks


  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 4 (1-lb.) beef T-bone steaks (1 inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper


  1. Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with oil mixture. Sprinkle salt and pepper on both sides of each steak.
  2. When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice.

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