Garlic-Pepper Steaks

Name: Garlic-Pepper Steaks
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 4 (1-lb.) beef T-bone steaks (1 inch thick); 1/2 teaspoon salt; 1/4 teaspoon coarse ground black pepper

Preparation time: 25 mins
Difficulty: Easy Recipes
Serves: 4 people

Dinner

mvchamor

May 17, 2016

Garlic-Pepper Steaks.

Garlic-scented olive oil, salt and pepper complement grilled T-bone steaks beautifully.

Garlic-Pepper Steaks

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Ingredients

Scale

2 tablespoons olive oil
2 garlic cloves, minced
4 (1-lb.) beef T-bone steaks (1 inch thick)
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper

Instructions

Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with oil mixture. Sprinkle salt and pepper on both sides of each steak.
When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice.