Cottage cheese doughnuts

Name: Cottage cheese doughnuts: recipe mouth-watering dessert
Ingredients: 300 g of cottage cheese,; 1 egg yolk,; 130 g flour,; 10 g of baking powder,; 10 g of vanilla sugar,; 3 tablespoons of powdered sugar,; pinch of salt,; 400 ml of refined vegetable oil.

Preparation time: 10 mins
Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 4 people

Desert

mvchamor

March 5, 2016

Cottage cheese doughnuts

If you’re in the morning to feed a family who is in a hurry who to work and who is in school, you will come to the rescue curd doughnuts.

This dish is quick to prepare and has a wonderful taste and aroma.

Cottage cheese doughnuts: recipe mouth-watering dessert

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Ingredients

Scale

300 g of cottage cheese,
1 egg yolk,
130 g flour,
10 g of baking powder,
10 g of vanilla sugar,
3 tablespoons of powdered sugar,
pinch of salt,
400 ml of refined vegetable oil.

Instructions

Wipe the curd through a sieve to eliminate lumps.
Put the yolks, 1 tablespoon of powdered sugar, vanilla sugar, salt and curd mass, add the sifted flour with baking powder and thoroughly mix to a homogenous state.
Form the obtained dough is smooth pellet. The center of each cake break (a glass, a glass) to a doughnut got a hole.
In a small deep pan pour vegetable oil and preheat it. Put in a fat piece of dough ? if it got up and flushed, you can start making donuts.
Fry the donuts in vegetable oil on both sides until Golden brown. Ready get cheese donuts with a slotted spoon, put on a cloth or paper towel to soak up the excess grease and then sprinkle with powdered sugar.