Cottage cheese doughnuts

Cottage cheese doughnuts
Preparation time
10 mins
Cooking time
20 mins
Easy Recipes
4 people

Cottage cheese doughnuts

If you’re in the morning to feed a family who is in a hurry who to work and who is in school, you will come to the rescue curd doughnuts.

This dish is quick to prepare and has a wonderful taste and aroma.


Cottage cheese doughnuts: recipe mouth-watering dessert


  • 300 g of cottage cheese,
  • 1 egg yolk,
  • 130 g flour,
  • 10 g of baking powder,
  • 10 g of vanilla sugar,
  • 3 tablespoons of powdered sugar,
  • pinch of salt,
  • 400 ml of refined vegetable oil.


  1. Wipe the curd through a sieve to eliminate lumps.
  2. Put the yolks, 1 tablespoon of powdered sugar, vanilla sugar, salt and curd mass, add the sifted flour with baking powder and thoroughly mix to a homogenous state.
  3. Form the obtained dough is smooth pellet. The center of each cake break (a glass, a glass) to a doughnut got a hole.
  4. In a small deep pan pour vegetable oil and preheat it. Put in a fat piece of dough ? if it got up and flushed, you can start making donuts.
  5. Fry the donuts in vegetable oil on both sides until Golden brown. Ready get cheese donuts with a slotted spoon, put on a cloth or paper towel to soak up the excess grease and then sprinkle with powdered sugar.

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