- Cooking time
- 105 mins
- 6 people
- April 6, 2016
If you are fasting these days, we offer you the recipe of bread made in the bread machine.Print
- 650 g flour
- 50 g of malt
- 15 g yeast
- 15 g sugar
- 10 g of salt
- 10 ml vegetable oil
- In a bowl pour 100 ml of warm water, put yeast, sugar give.
- When you create a foam, add half of the flour and let go.
- Put the malt, the remaining flour, vegetable oil and salt.
- Knead the dough, pouring it into 250 ml of water.
- Stir well, put into shape and let go.
- Bake 1 hour in the bread machine at a temperature of 180 °C.
- Cut the top, remove the pulp, brush the egg and hold in the oven.