Bread Stuffing

Name: Bread Stuffing
Ingredients: 3/4 cup butter or margarine; 2 large celery stalks, chopped; 1 medium onion, chopped (1/2 cup); 9 cups soft bread cubes (15 slices); 1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon ground sage; 1/4 teaspoon pepper

Preparation time: 15 mins
Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 10 people

mvchamor

February 6, 2016

Bread Stuffing.

Homemade stuffing is one of the classic dishes that make the Thanksgiving meal wished for and dreamed about.

Bread Stuffing

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Ingredients

Scale

3/4 cup butter or margarine
2 large celery stalks, chopped
1 medium onion, chopped (1/2 cup)
9 cups soft bread cubes (15 slices)
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper

Instructions

Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.