- March 28, 2016
Recipe casseroles with vegetables.
Delicious dish with vegetables. Casseroles the recipe is simple and cooking takes just over an hour.
Recipe casseroles with vegetables
- 1/2 head Savoy cabbage
- 5-6 whole leaves of Savoy cabbage
- 5 eggs
- 1/2 Cup cream
- 2 bell peppers
- 4-5 pods onions
- a bunch of greens
- ground cumin
- 3 tablespoons vegetable oil
- 1 Bank of canned carrots
- salt, pepper
- green peas
- Cabbage leaves cleanse well, rinse them thoroughly and accurately cut solid sections. Boil the leaves in boiling water for about 3 minutes, remove, dry.
- Refractory form of grease well with vegetable oil. Put the bottom and sides form a cooled cabbage leaves, gently pressing them to the walls of the mold.
- Thoroughly blend eggs with cream, salt and pepper until obtaining a homogeneous mass. Half cabbage head, finely nachinkoy and fry in vegetable oil.
- Take out the carrots from the jar, drain the marinade and slice them finely.
- Slice up the bell pepper cubes. Finely slice up the onion and the remaining herbs.
- Mix the cabbage with the remaining chopped vegetables and herbs. Place into shape. Pour the eggs, bake in oven for about 20-30 minutes at a temperature of 200 degrees.
- Cool the casserole, pull it out from the mold and laid on a dish.