Oven Roasted Vegetable Fajitas

Oven Roasted Vegetable Fajitas
Preparation time
15 mins
Cooking time
25 mins
Difficulty
Easy Recipes
Serves
4 people
Breakfast

Oven Roasted Vegetable Fajitas.

Oven Roasted Vegetable Fajita Tacos. Fresh vegetables tossed with Mexican spices then roasted in the oven. A quick and healthy 30 minute vegetarian (can be made vegan too!) dinner. Let the oven do all of the work for you!

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Oven Roasted Vegetable Fajitas

Ingredients

Scale

Roasted Vegetables

  • 1 medium red bell pepper, ribs and seeds removed, sliced ?” thick
  • 1 medium yellow bell pepper, ribs and seeds removed, sliced ?” thick
  • 1 large red onion, sliced ?” thick
  • 2 medium zucchini, sliced in to ?” thick wedges
  • 1 ear of corn, kernels sliced from cob
  • 2 tablespoons olive oil
  • 1 tablespoon cumin
  • 2 teaspoon salt
  • 2 teaspoon pepper

Fajita Toppings

  • 12 taco sized tortillas
  • 1 avocado, sliced
  • shredded cheese
  • pico de gallo, or favorite store bought salsa
  • sour cream
  • wedges of lime

Instructions

  1. Roasted Vegetables
  2. Preheat oven to 500 degrees, with the rack in the upper third. Line a large baking sheet with parchment paper.
  3. In a large mixing bowl, toss the sliced vegetables with olive oil. Then add cumin, salt and pepper, toss to combine.
  4. Spread the vegetables in an even layer on the baking sheet. Roast for about 20 minutes, or until the vegetables are soft and starting to char on the edges.
  5. Fajita’s
  6. Assemble the tacos with the roasted vegetables and desired toppings. And leftover roasted vegetables will keep in an airtight container for 1 week.

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2 comments
  1. zouhair Fiorino НадТар said on April 5, 2016
    Hi, in general i like all your recipes and post them to my social media accounts. with regard to Hummus recipe , sorry i do not see that it match the original Syrian / Lebanese recipe. I believe that you can find more accredit recipe.. thank you
    1. legenrecipes said on April 5, 2016
      Hello! We are very thankful to you for your attention to our website. We really appreciate all the compliments and constructive criticism, which we Express by the visitors to our website. We are always trying to be attentive to requests from our readers. We're often asked about the recipes of Eastern cuisine. So it happened with this recipe. We have been asked to post this recipe more accessible and adapted to European cuisine. So this recipe differs from the original Lebanese recipe.