Chicken and Rice Skillet Dinner

Name: Chicken and Rice Skillet Dinner
Ingredients: 1 tablespoon olive or vegetable oil; 1 lb. boneless skinless chicken thighs, cut into small pieces; 1/4 cup chopped onion; 1 cup uncooked regular long-grain white rice; 1 (14 1/2-oz.) can ready-to-serve chicken broth; 1 medium tomato, chopped; 1 (4.5-oz.) can chopped green chiles, drained; 4 oz. (1 cup) shredded Cheddar cheese; 1 tablespoon chopped fresh oregano; 1/2 cup sour cream

Preparation time: 35 mins
Cooking time: 35 mins
Difficulty: moderate
Serves: 4 people

Dinner

mvchamor

May 19, 2016

Chicken and Rice Skillet Dinner.

Scrumptious chicken and rice meal– a spicy skillet dinner that can be ready in 35 minutes!

Chicken and Rice Skillet Dinner

Print Recipe

Ingredients

Scale

1 tablespoon olive or vegetable oil
1 lb. boneless skinless chicken thighs, cut into small pieces
1/4 cup chopped onion
1 cup uncooked regular long-grain white rice
1 (14 1/2-oz.) can ready-to-serve chicken broth
1 medium tomato, chopped
1 (4.5-oz.) can chopped green chiles, drained
4 oz. (1 cup) shredded Cheddar cheese
1 tablespoon chopped fresh oregano
1/2 cup sour cream

Instructions

Heat oil in large skillet over medium-high heat until hot. Add chicken pieces and onion; cook and stir 4 to 6 minutes or until chicken is no longer pink.
Add rice, broth, tomato and chiles; mix well. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes.
Remove skillet from heat. Stir in cheese and oregano. Top with spoonfuls of sour cream. Cover; let stand 3 minutes or until thoroughly heated.