Chicken and Rice Skillet Dinner

Chicken and Rice Skillet Dinner
Preparation time
35 mins
Cooking time
35 mins
4 people

Chicken and Rice Skillet Dinner.

Scrumptious chicken and rice meal– a spicy skillet dinner that can be ready in 35 minutes!


Chicken and Rice Skillet Dinner



  • 1 tablespoon olive or vegetable oil
  • 1 lb. boneless skinless chicken thighs, cut into small pieces
  • 1/4 cup chopped onion
  • 1 cup uncooked regular long-grain white rice
  • 1 (14 1/2-oz.) can ready-to-serve chicken broth
  • 1 medium tomato, chopped
  • 1 (4.5-oz.) can chopped green chiles, drained
  • 4 oz. (1 cup) shredded Cheddar cheese
  • 1 tablespoon chopped fresh oregano
  • 1/2 cup sour cream


  1. Heat oil in large skillet over medium-high heat until hot. Add chicken pieces and onion; cook and stir 4 to 6 minutes or until chicken is no longer pink.
  2. Add rice, broth, tomato and chiles; mix well. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes.
  3. Remove skillet from heat. Stir in cheese and oregano. Top with spoonfuls of sour cream. Cover; let stand 3 minutes or until thoroughly heated.
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