30-Minute Pizza Pasta Skillet

Name: 30-Minute Pizza Pasta Skillet
Ingredients: 1/2 lb. lean ground beef; 2 oz. (1/2 cup) sliced pepperoni, chopped; 1 (14-oz.) jar spaghetti sauce (2 cups); 3/4 cup water; 7 oz. (2 cups) uncooked ready-cut spaghetti; 1/4 cup sliced ripe olives; 1/2 green bell pepper, cut into bite-sized strips; 4 oz. (1 cup) shredded mozzarella cheese

Preparation time: 30 mins
Difficulty: moderate
Serves: 4 people

Dinner

mvchamor

May 23, 2016

30-Minute Pizza Pasta Skillet.

Ready, set, go! Pizza flavors wrap up a skillet meal in just 30 minutes!

30-Minute Pizza Pasta Skillet

Print Recipe

Ingredients

Scale

1/2 lb. lean ground beef
2 oz. (1/2 cup) sliced pepperoni, chopped
1 (14-oz.) jar spaghetti sauce (2 cups)
3/4 cup water
7 oz. (2 cups) uncooked ready-cut spaghetti
1/4 cup sliced ripe olives
1/2 green bell pepper, cut into bite-sized strips
4 oz. (1 cup) shredded mozzarella cheese

Instructions

Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
Stir in spaghetti sauce, water and uncooked spaghetti. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until spaghetti is of desired doneness, stirring occasionally.
Add olives; stir gently to mix. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.