Dynamite Taco Boats

Dynamite Taco Boats
Preparation time
35 mins
Cooking time
35 mins
8 people

Dynamite Taco Boats.

The addition of red pepper flakes turns this slightly sweet and tangy filling into a spicy Rhode Island Dynamite.


Dynamite Taco Boats


  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 2 tablespoons packed brown sugar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 2 tablespoons canned Muir Glen™ organic tomato paste
  • 1 package Old El Paso™ Taco Boats™ soft flour tortillas
  • 3 green onions, thinly sliced


  1. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Reduce heat to medium; add bell pepper; continue to cook 3 minutes. Add brown sugar, vinegar, Worcestershire sauce, salt, pepper and pepper flakes. Cook and stir 2 minutes. Add crushed tomatoes and tomato paste. Stir to combine. Reduce heat to simmering; cook 5 minutes, stirring occasionally.
  2. Heat boats as directed on package. Spoon beef filling evenly into warmed boats. Garnish with sliced green onions.

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