Soup with meatballs

Soup with meatballs
Preparation time
15 mins
Cooking time
15 mins
Easy Recipes
4 people

Soup with meatballs

Make a lunch soup with meatballs

The meatball soup is a favorite and popular dish in many families, especially where there are children – it is so interesting to fish from the broth meat balls, which are themselves being asked to spoon!


Soup with meatballs


  • 400 g of meat,
  • 1 egg,
  • 2 onions,
  • 1 carrot,
  • 4 potatoes,
  • 1 salad pepper,
  • 1 tablespoon of tomato paste,
  • 2 cloves garlic,
  • greens (dill, parsley),
  • 100 g pasta,
  • 2 tablespoons vegetable oil,
  • 2 Bay leaves,
  • ground black pepper, to taste
  • salt to taste,
  • 2 liters of water or broth.


  1. Grinder Perelli meat, 1 onion and garlic. Add in the minced egg, salt, pepper and mix.
  2. To make the meatballs were firmer, carefully cut the beef in a bowl.
  3. Form the meatballs. Define the size of the balls as desired.
  4. Boil water, salt and throw in it meatballs. Boil on slow fire of 20 minutes.
  5. Finely slice up the remaining onion and salad peppers. Carrot RUB on a coarse grater. Cut cubes of potato.
  6. In hot vegetable oil, saut? onions 5 minutes then add carrots, green pepper and fry 5 minutes. In the end put tomato and garlic, mix and fry another 3 minutes.
  7. Add the broth, potatoes, Bay leaf, allspice and boil for 10-15 minutes on slow fire.
  8. Then fill the pasta and stir to not stick together. After 5 minutes, when the potatoes are cooked, put zazharku and cook the soup with meatballs for another 3-5 minutes.
  9. At the end put the herbs, remove from heat and give the soup a little brew.

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