Pea soup

Pea soup
Cooking time
15 mins
Difficulty
easy
Breakfast

Pea soup

In the hot summer weather, the last thing you want to eat heavy fatty foods – but most often it is the meat dishes. Better to enjoy light, delicious, but at the same time, nutritious foods. Today I will cook a soup in which the main role is assigned to peas. But not hard and dry, in stores, and tender and juicy green peas only from the garden.

Pea soup

Ingredients

  • Onions (white or red, leeks) – 100 g
  • Olive oil – 30 ml
  • Garlic – to taste
  • Chicken broth – 1 l
  • Potatoes – 500 g
  • Mint – 10 grams
  • Green peas – 400 g
  • Salt and pepper – to taste

Instructions

  1. Onion slice (not finely). Pour into pan olive oil and fry on him an onion until soft and Golden brown. To squeeze a couple of cloves of garlic, add to the onions. Fry about 2 minutes. Cut the potatoes into cubes. Pour into the pan chicken broth. Add the sliced potatoes. Bring to a boil and cook for about 5 minutes, until the potatoes are done.
  2. Mint: wash and cut the leaves, coarsely chop. Add the mint and peas to the broth. Mix. Cook for about 5 minutes, season with salt and pepper. Remove the pan from the heat. Using a blender to make the soup puree.
  3. Serve this soup with cheese, sour cream or croutons.

 

Pea soup
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