Preparation time
10 mins
Cooking time
30 mins
Easy Recipes
4 people


If you like biscuits, you’ll love these burgers! Savor each delicious bite.




  • 1 1/2 lb. lean ground beef
  • 2 tablespoons chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 4 lettuce leaves
  • 4 slices tomatoes
  • 4 slices onion
  • 1 (16.3-oz.) can Refrigerated Buttermilk Biscuits


  1. Heat oven to 350Β°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350Β°F. for 15 to 17 minutes or until light golden brown.
  2. Meanwhile, in large bowl, combine ground beef, onion, salt, pepper and garlic powder; mix well. Shape mixture into 4 (5-inch) patties. Heat 12-inch nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once.
  3. Place 4 baked biscuits,bottom side up, on plates. Top each with patty, lettuce, tomato and onion. Top each with baked biscuit, bottom side down.

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