Omelet with vegetables in tins

Name: Omelet with vegetables in tins
Ingredients: Chicken eggs — 5 pcs; Cream — 20 ml; Baking powder — 1/2 tsp; Cheese — 50 g; Salt — to taste; Vegetables (your choice)

Cooking time: 10 mins
Difficulty: Easy Recipes
Serves: 5 people

Snack

mvchamor

February 24, 2016

Omelet with vegetables in tins.

Men! Treat the morning of your favorite easy and tasty Breakfast! The time of the preparation of this delicious and original omelette takes only 10 minutes. Don’t be afraid to experiment! If it happens I know I will and you!

Omelet with vegetables in tins

Print Recipe

Ingredients

Chicken eggs — 5 pcs
Cream — 20 ml
Baking powder — 1/2 tsp
Cheese — 50 g
Salt — to taste
Vegetables (your choice)

Instructions

In a blender to break the 5 eggs, add cream, a little baking powder and grated Parmesan. Whisk the mixture and season with salt to taste.
Whipped mass pour into silicone molds.
To each mold add vegetables: sliced bell pepper, zucchini. Many vegetables do not need to throw as zucchini and bell pepper very watery and may slightly spoil the dish.
Top it with succulent shoots of asparagus and sprinkle with grated cheese.
Omelet bake in the oven for 10 minutes at 200 degrees.

Omelet turns out very bright inside! Try it!

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