Stuffed eggs, baked in the shell

Stuffed eggs, baked in the shell
Easy Recipes

Stuffed eggs, baked in the shell.

That’s really what you have, and prepare a snack – so this is her originality! Look these stuffed eggs is very interesting and quite unusual. Important: don’t forget to warn guests that need to eat eggs without the shell.


Stuffed eggs, baked in the shell


  • 6 eggs,
  • 200 g boiled chicken fillet
  • 1 onion,
  • 50 grams of cheese,
  • 30 g of sour cream,
  • 20 g butter,
  • a bunch of greens,
  • ground black pepper, to taste
  • salt to taste.


  1. Wash the eggs carefully. With a sharp knife cut precise movement on the palm of each egg in the middle and pour the contents into a bowl, and rinse halves of the shell inside. Through the film, the shell will stay strong and not crumble.
  2. Eggs, salt, pepper and lightly blend. Onions finely cut. , Saut? in butter the onion until soft, then add the egg mixture and fry, stirring constantly, until the egg thickens.
  3. Grind in a blender boiled chicken breast, add fried egg, cheese, greens and grind again to desired consistency.
  4. Received the stuffing tightly begin egg shells, and bake on the grill in the oven (or convection oven) at a temperature of 185Β°C for 25-30 minutes until Golden brown.
  5. Unusual Easter dish is ready. Give stuffed eggs in the shell hot. Easy to eat with a fork or teaspoon, taking the meat from the shell.

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