- April 17, 2016
Stuffed eggs, baked in the shell.
That’s really what you have, and prepare a snack – so this is her originality! Look these stuffed eggs is very interesting and quite unusual. Important: don’t forget to warn guests that need to eat eggs without the shell.Print
Stuffed eggs, baked in the shell
- 6 eggs,
- 200 g boiled chicken fillet
- 1 onion,
- 50 grams of cheese,
- 30 g of sour cream,
- 20 g butter,
- a bunch of greens,
- ground black pepper, to taste
- salt to taste.
- Wash the eggs carefully. With a sharp knife cut precise movement on the palm of each egg in the middle and pour the contents into a bowl, and rinse halves of the shell inside. Through the film, the shell will stay strong and not crumble.
- Eggs, salt, pepper and lightly blend. Onions finely cut. , Saut? in butter the onion until soft, then add the egg mixture and fry, stirring constantly, until the egg thickens.
- Grind in a blender boiled chicken breast, add fried egg, cheese, greens and grind again to desired consistency.
- Received the stuffing tightly begin egg shells, and bake on the grill in the oven (or convection oven) at a temperature of 185°C for 25-30 minutes until Golden brown.
- Unusual Easter dish is ready. Give stuffed eggs in the shell hot. Easy to eat with a fork or teaspoon, taking the meat from the shell.