Garlic Shrimp With Zucchini Noodles Recipe

Garlic Shrimp With Zucchini Noodles Recipe
Preparation time
20 mins
Cooking time
15 mins
Easy Recipes
2 people

Garlic Shrimp With Zucchini Noodles Recipe.

Zucchini noodles in a garlicky pan sauce, topped off with seared shrimp and a sprinkle of fresh chives – sounds like dinner! This recipe features the zucchini noodles cooked right in the same sauce as the shrimp, so the noodles really get a big boost of flavor and they aren’t just hanging around in a big pile of blandness at the bottom of the bowl.


Garlic Shrimp With Zucchini Noodles Recipe



  • 1 lb. shrimp, shelled and deveined;
  • 2 medium zucchini, sliced into noodles;
  • 4 garlic cloves, minced;
  • 1/4 cup white wine; (optional, leave out for AIP)
  • 2 tbsp. fresh lemon juice;
  • 2 tbsp. fresh chives, minced;
  • 2 tbsp. cooking fat;
  • Sea salt and freshly ground black pepper;


  1. Heat some cooking fat in a skillet over medium heat.
  2. Add the garlic and cook for 2 to 3 minutes.
  3. Add the shrimp. Cook until pink and cooked through, 2 to 4 minutes, and remove from the pan.
  4. Pour the wine and lemon juice and scrape up the bottom of the pan. Bring to a boil and let simmer until significantly reduced.
  5. Add the zucchini and cook for another 3 to 4 minutes.
  6. Return the shrimp to the pan, season to taste, and give everything a nice stir.
  7. Serve, sprinkled with fresh chives.

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