Garlic Shrimp With Zucchini Noodles Recipe

Garlic Shrimp With Zucchini Noodles Recipe
Preparation time
20 mins
Cooking time
15 mins
Difficulty
easy
Serves
2 people
Breakfast

Garlic Shrimp With Zucchini Noodles Recipe.

Zucchini noodles in a garlicky pan sauce, topped off with seared shrimp and a sprinkle of fresh chives – sounds like dinner! This recipe features the zucchini noodles cooked right in the same sauce as the shrimp, so the noodles really get a big boost of flavor and they aren’t just hanging around in a big pile of blandness at the bottom of the bowl.

Print

Garlic Shrimp With Zucchini Noodles Recipe

Scale

Ingredients

  • 1 lb. shrimp, shelled and deveined;
  • 2 medium zucchini, sliced into noodles;
  • 4 garlic cloves, minced;
  • 1/4 cup white wine; (optional, leave out for AIP)
  • 2 tbsp. fresh lemon juice;
  • 2 tbsp. fresh chives, minced;
  • 2 tbsp. cooking fat;
  • Sea salt and freshly ground black pepper;

Instructions

  1. Heat some cooking fat in a skillet over medium heat.
  2. Add the garlic and cook for 2 to 3 minutes.
  3. Add the shrimp. Cook until pink and cooked through, 2 to 4 minutes, and remove from the pan.
  4. Pour the wine and lemon juice and scrape up the bottom of the pan. Bring to a boil and let simmer until significantly reduced.
  5. Add the zucchini and cook for another 3 to 4 minutes.
  6. Return the shrimp to the pan, season to taste, and give everything a nice stir.
  7. Serve, sprinkled with fresh chives.
Rate this post

Recomendet

One comment

  1. Cathy French said on June 30, 2016 Reply
    While I love kebabs its been years since I have made any. Thanks for this recipe post, wanna try it

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*