Pumpkin Bourbon Pancakes

Pumpkin Bourbon Pancakes
Preparation time
10 mins
Cooking time
30 mins
Difficulty
Easy Recipes
Serves
4 people
Lunch

Pumpkin Bourbon Pancakes.

Decadent pumpkin pancakes are given a sweet punch of taste thanks to real maple syrup made with a smidgen of bourbon whiskey.

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Pumpkin Bourbon Pancakes

Ingredients

Scale

Pancakes

  • 2 cups Original Bisquickβ„’ mix
  • 1 cup milk
  • 2 eggs
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon pumpkin pie spice

Syrup

  • 1 cup real maple syrup
  • 2 tablespoons butter
  • 2 tablespoons bourbon whiskey

Nuts

  • 1 cup chopped walnuts

Instructions

  1. Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding pumpkin and pumpkin pie spice to batter. Make pancakes as directed on box.
  2. In 1-quart saucepan, heat Syrup ingredients over low heat, stirring occasionally, until heated through and starting to simmer.
  3. Serve pancakes topped with syrup and nuts.

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2 comments
  1. Alan Dinsmoor Contracting said on June 5, 2016 Reply
    Woh I love your articles, bookmarked!
    1. legenrecipes said on June 7, 2016 Reply
      Hi Alan Dinsmoor Contracting! Thank you very much.

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