Cheesy Lasagna Roll-Ups

Cheesy Lasagna Roll-Ups
Preparation time
25 mins
Cooking time
45 mins
Difficulty
moderate
Serves
8 people
Dinner

Cheesy Lasagna Roll-Ups.

Lasagna just got a lot more fun with this undeniably delicious and easy-to-make meal.

Print

Cheesy Lasagna Roll-Ups

Scale

Ingredients

  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 lb lean (at least 80%) ground beef
  • 1 package (8 oz) cream cheese, softened
  • 8 lasagna noodles, cooked and drained as directed on package
  • 2 cups baby spinach leaves
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped fresh parsley, if desired

Instructions

  1. Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Spread 1/2 cup sauce from 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce in bottom of baking dish. Set aside.
  2. In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef over medium-high heat, stirring frequently, until brown; drain.
  3. Spread 1 oz from 1 package (8 oz) cream cheese, softened, down center of each lasagna noodle. Divide beef evenly among noodles, placing over cream cheese. Top each with 4 spinach leaves (from 2 cups baby spinach leaves).
  4. Roll noodles up tightly; place in single layer in baking dish. Pour remaining sauce over all roll-ups. Sprinkle evenly with 2 cups shredded mozzarella cheese (8 oz).
  5. Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.
Rate this post

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*