Cheesy Biscuit Lasagna

Cheesy Biscuit Lasagna
Preparation time
25 mins
Cooking time
45 mins
6 people

Cheesy Biscuit Lasagna.

Lasagna meets calzone, with family pleasing results!


Cheesy Biscuit Lasagna



  • 1 lb lean (at least 80%) ground beef
  • 1 jar (28 oz) tomato pasta sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 can (12 oz) Jr. Golden Homestyle Buttermilk Biscuits
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup cottage cheese
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried basil leaves
  • 2 tablespoons grated Parmesan cheese


  1. Heat oven to 400°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes.
  2. Separate dough into 10 biscuits. Press or roll each into 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended. Place about 2 tablespoons cheese mixture on each biscuit round. Fold dough in half over filling; press edges with fork to seal.
  3. Into ungreased 13×9-inch (3-quart) glass baking dish, pour hot beef mixture. Arrange filled biscuits on top. Sprinkle with Parmesan cheese.
  4. Bake 15 to 18 minutes or until biscuits are golden brown.
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