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Cheesy Biscuit Lasagna

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Ingredients

Scale
  • 1 lb lean (at least 80%) ground beef
  • 1 jar (28 oz) tomato pasta sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 can (12 oz) Jr. Golden Homestyle Buttermilk Biscuits
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup cottage cheese
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried basil leaves
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Heat oven to 400°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes.
  2. Separate dough into 10 biscuits. Press or roll each into 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended. Place about 2 tablespoons cheese mixture on each biscuit round. Fold dough in half over filling; press edges with fork to seal.
  3. Into ungreased 13×9-inch (3-quart) glass baking dish, pour hot beef mixture. Arrange filled biscuits on top. Sprinkle with Parmesan cheese.
  4. Bake 15 to 18 minutes or until biscuits are golden brown.

Find it online: https://legenrecipes.com/recipe/cheesy-biscuit-lasagna/