Maple-Glazed Meatloaf

Maple-Glazed Meatloaf
Preparation time
15 mins
Cooking time
95 mins
6 people

Maple-Glazed Meatloaf.

Maple-flavored syrup pairs with ketchup to glaze traditional meatloaf with an unexpected seasonal swing.


Maple-Glazed Meatloaf




  • 1 teaspoon beef bouillon granules
  • 1/4 cup hot water
  • 1 1/2 lb lean (at least 80%) ground beef
  • 3/4 cup coarse cracker crumbs
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 1/8 teaspoon hot pepper sauce, if desired
  • 1 egg, slightly beaten


  • 1/2 cup ketchup
  • 1/2 cup maple-flavored syrup


  1. Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meatloaf ingredients; mix well. Spoon mixture into ungreased 8×4-inch loaf pan or shape mixture into 8×4-inch loaf in ungreased 12×8-inch (2-quart) glass baking dish.
  2. Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.

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