Two-Cheese Egg Frittatas-to-Go

Two-Cheese Egg Frittatas-to-Go
Preparation time
5 mins
Cooking time
25 mins
Easy Recipes
12 people

Two-Cheese Egg Frittatas-to-Go.

When you’re in a rush, whip up these egg frittatas-to-go filled with ham and Parmesan and colby-monterey jack cheeses. You can be out the door in 25 minutes.


Two-Cheese Egg Frittatas-to-Go


  • 12 thin slices (2/3 oz each) cooked ham (from deli)
  • 12 large LAND O LAKES® All-Natural Farm-Fresh Eggs
  • 2 tablespoons grated Parmesan cheese
  • 2/3 cup shredded Colby-Monterey Jack cheese blend
  • 2/3 cup grape tomatoes, chopped
  • Pinch Italian seasoning
  • Salt and pepper to taste


  1. Heat oven to 350 F. Spray 12 regular-size muffin cups with cooking spray; line each cup with ham slice (arrange to fit cup if necessary).
  2. In medium bowl, beat eggs with fork or wire whisk until well mixed. Add in all remaining ingredients; gently stir until blended.
  3. Divide egg mixture evenly among muffin cups. Bake about 20 minutes or until centers are set.

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