Impossibly Easy Ham and Swiss Pie

Impossibly Easy Ham and Swiss Pie
Preparation time
10 mins
Cooking time
55 mins
Easy Recipes
6 people

Impossibly Easy Ham and Swiss Pie.

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.


Impossibly Easy Ham and Swiss Pie


  • 1 1/2 cups cubed fully cooked smoked boneless ham
  • 1 cup shredded Swiss cheese (4 ounces)
  • 1/4 cup chopped green onions or chopped onion
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/4 teaspoon salt, if desired
  • 1/8 teaspoon pepper
  • 2 eggs
  • 1 tomato, sliced
  • 1 green bell pepper, cut into rings


  1. Heat oven to 400?F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

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