Impossibly Easy Chicken Taco Pie

Impossibly Easy Chicken Taco Pie
Preparation time
10 mins
Cooking time
47 mins
Difficulty
moderate
Serves
8 people
Lunch

Impossibly Easy Chicken Taco Pie.

The great taste of chicken tacos baked in a pie. Impossible? No, it’s impossibly easy!

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Impossibly Easy Chicken Taco Pie

Ingredients

Scale
  • 2 cups cut-up cooked chicken
  • 1/2 cup chopped onion
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-ounce package)
  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1 cup shredded Cheddar cheese (4 ounces)

Instructions

  1. Heat oven to 400?F. Grease bottom and side of glass pie plate, 9×1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

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