Impossibly Easy Chicken and Broccoli Pie

Impossibly Easy Chicken and Broccoli Pie
Preparation time
10 mins
Cooking time
55 mins
7 people

Impossibly Easy Chicken and Broccoli Pie.

Green Giant frozen broccoli provides a simple addition to this impossibly easy chicken pie – a cheesy flavorful dinner!


Impossibly Easy Chicken and Broccoli Pie



  • 2 cups Green Giant™ frozen broccoli cuts, thawed, drained
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs


  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  2. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  3. Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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One comment

  1. Leah bushnell said on May 26, 2016 Reply
    We substituted cucumber for celery and it was wonderful!

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