Creamy Chicken-Broccoli Skillet

Creamy Chicken-Broccoli Skillet
Preparation time
20 mins
Cooking time
45 mins
Difficulty
moderate
Serves
10 people
Dinner

Creamy Chicken-Broccoli Skillet.

Creamy Buffalo popcorn chicken baked. Who could resist?

Print

Creamy Chicken-Broccoli Skillet

Ingredients

Scale
  • 1 (12 oz.) can Jr. Golden Layers™ refrigerated biscuits (10 biscuits)
  • 1/2 cup sour cream
  • 1/4 cup Buffalo sauce
  • 1/2 cup diced celery
  • 1 cup frozen popcorn chicken (about 30 small pieces)
  • 1 cup shredded cheddar cheese
  • Crumbled feta cheese, for garnish
  • Chopped fresh cilantro, for garnish

Instructions

  1. Bake the popcorn chicken according to package directions. Set aside. Place rack in the center of your oven and preheat oven to 400?F. Lightly grease a 12-cup standard muffin tin with cooking spray.
  2. Lightly flatten each biscuit, then press in the bottom and up the sides of the prepared muffin cups. Use the wells at the edges of the pan, as the cupcakes at the edges will rise more when baked.
  3. In a large mixing bowl, stir together the sour cream and Buffalo sauce. Add the cooked popcorn chicken and celery. Toss gently to coat.
  4. Spoon the mixture evenly into the 10 biscuits. Sprinkle tops with cheddar cheese, then bake for 12-15 minutes, until puffed and golden. Remove from oven and let rest 3 minutes. Garnish with feta and cilantro, then serve.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Recomendet
One comment
  1. Dinner Ideas said on May 21, 2016 Reply
    We're a gaggle of volunteers and opening a new scheme in our community. Your web site provided us with valuable information to work on. You've performed an impressive process and our entire community might be grateful to you.

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating
*
*