Chorizo Walking Tacos

Chorizo Walking Tacos
Preparation time
20 mins
Cooking time
30 mins
Difficulty
easy
Serves
6 people
Lunch

Chorizo Walking Tacos.

Tex-Mex on the go with tacos-in-a-bag – with a chorizo twist!

Recipe by Nick Evans

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Chorizo Walking Tacos

Scale

Ingredients

  • 1 pound chorizo
  • 1 tablespoon olive oil
  • 12 tablespoons Old El Paso™ taco seasoning mix
  • 1 (15-oz. can) pinto beans, drained
  • Romaine lettuce, chopped
  • 1 tomato, diced
  • 68 ounces cheddar cheese, grated
  • 1/2 white onion, diced
  • 1 red jalape?o, diced
  • 1 avocado, diced
  • 6 small bags of chips

Instructions

  1. In a medium skillet or pot, add olive oil over medium-high heat along with chorizo. Cook chorizo until it’s browned and break it up as it cooks. Season the chorizo with Old El Paso™ Taco Seasoning to taste.
  2. Once chorizo is cooked, add in drained pinto beans and warm through.
  3. Prepare other toppings. Chop Romaine lettuce, dice tomatoes, grate cheese, and dice the onion, jalapeno and avocado.
  4. Let people prepare their own walking tacos by opening a small bag of chips and layering in cheese, chorizo, and toppings of their choosing.
  5. Eat on the go!
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