- Preparation time
- 20 mins
- Cooking time
- 30 mins
- Difficulty
- Easy Recipes
- Serves
- 6 people
- Lunch
- April 25, 2016
Chorizo Walking Tacos.
Tex-Mex on the go with tacos-in-a-bag – with a chorizo twist!
Recipe by Nick Evans
PrintChorizo Walking Tacos
Ingredients
Scale
- 1 pound chorizo
- 1 tablespoon olive oil
- 1–2 tablespoons Old El Paso™ taco seasoning mix
- 1 (15-oz. can) pinto beans, drained
- Romaine lettuce, chopped
- 1 tomato, diced
- 6–8 ounces cheddar cheese, grated
- 1/2 white onion, diced
- 1 red jalape?o, diced
- 1 avocado, diced
- 6 small bags of chips
Instructions
- In a medium skillet or pot, add olive oil over medium-high heat along with chorizo. Cook chorizo until it’s browned and break it up as it cooks. Season the chorizo with Old El Paso™ Taco Seasoning to taste.
- Once chorizo is cooked, add in drained pinto beans and warm through.
- Prepare other toppings. Chop Romaine lettuce, dice tomatoes, grate cheese, and dice the onion, jalapeno and avocado.
- Let people prepare their own walking tacos by opening a small bag of chips and layering in cheese, chorizo, and toppings of their choosing.
- Eat on the go!
