Smoky Ranchero Corn

Smoky Ranchero Corn
Preparation time
10 mins
Cooking time
35 mins
Easy Recipes
6 people

Smoky Ranchero Corn.

Serve this skillet corn dish ranch-style.


Smoky Ranchero Corn



  • 1/4 lb. mesquite-smoked or regular bacon, cut into small pieces
  • 1/4 cup sliced green onions
  • 1/4 cup chopped red bell pepper
  • 2 (11-oz.) cans Green Giant™ SteamCrisp® Super Sweet Yellow and White Corn, drained
  • 1/4 cup purchased ranch salad dressing
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon chopped fresh cilantro
  • 2 lime slices
  • 2 fresh cilantro sprigs


  1. Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
  2. In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
  3. Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
  4. Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.

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