Bacon, Ham and Cheddar Omelet Bake

Name: Bacon, Ham and Cheddar Omelet Bake
Ingredients: 1 tablespoon vegetable oil; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 12 eggs; 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded sharp Cheddar cheese (6 oz); 1 cup crumbled cooked bacon; 1/2 cup diced cooked ham

Preparation time: 15 mins
Cooking time: 60 mins
Difficulty: moderate
Serves: 8 people

Breakfast

mvchamor

April 28, 2016

Bacon, Ham and Cheddar Omelet Bake.

This baked omelet is full of classic flavors and is great to serve to company.

Bacon, Ham and Cheddar Omelet Bake

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Ingredients

Scale

1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
12 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
1 cup crumbled cooked bacon
1/2 cup diced cooked ham

Instructions

Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.