
- Preparation time
- 15 mins
- Cooking time
- 60 mins
- Difficulty
- moderate
- Serves
- 8 people
- Breakfast
- April 28, 2016
Bacon, Ham and Cheddar Omelet Bake.
This baked omelet is full of classic flavors and is great to serve to company.
PrintBacon, Ham and Cheddar Omelet Bake
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 12 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
- 1 cup crumbled cooked bacon
- 1/2 cup diced cooked ham
Instructions
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
- In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
- Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.