Bacon, Ham and Cheddar Omelet Bake

Bacon, Ham and Cheddar Omelet Bake
Preparation time
15 mins
Cooking time
60 mins
Difficulty
moderate
Serves
8 people
Breakfast

Bacon, Ham and Cheddar Omelet Bake.

This baked omelet is full of classic flavors and is great to serve to company.

Bacon, Ham and Cheddar Omelet Bake

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 12 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
  • 1 cup crumbled cooked bacon
  • 1/2 cup diced cooked ham

Instructions

  1. Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
  2. In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
  3. Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.
https://legenrecipes.com/recipe/bacon-ham-cheddar-omelet-bake/

Bacon, Ham and Cheddar Omelet Bake
5 (100%) 1 vote

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