The sandwich with ham and the Abkhazian salad “acharkhat”

The sandwich with ham and the Abkhazian salad “acharkhat”
Cooking time
10 mins
Difficulty
easy
Serves
2 people
Lunch

The sandwich with ham and the Abkhazian salad “acharkhat”

Ingredients

  • 100 g of any leaf greens (spinach, mangold, arugula, kohlrabi leaves)
  • 50 g of the peeled walnuts
  • 50 g of the softened butter and 1 tablespoon of olive oil
  • 8 slices of ham
  • 4 big pieces of rye bread

Instructions

  1. Remove rigid small stalks at greens (spinach, a mangold, arugula, kohlrabi leaves) and cut greens large pieces (better a ceramic knife).
  2. Remove all partitions in walnuts as it is possible more carefully. Crush greens with nuts the blender or pound in a mortar.
  3. Add salt, pepper, the softened butter and 1 tablespoon of olive oil to nut mix. Carefully mix everything and set aside at the room temperature 1 hour.
  4. Cut very thinly ham (or any other ready meat). Grease each piece with mix from nuts and greens and curtail into a roll. Grease with butter big pieces of rye bread.
  5. Lay on a piece of bread 4 rolls from ham. From above put the second piece of bread and strongly press. Roast on the oiled frying pan, having strongly pressed a sandwich for 2 min. from each party.
https://legenrecipes.com/recipe/sandwich-ham-abkhazian-salad-acharkhat/

The sandwich with ham and the Abkhazian salad “acharkhat”.

Step by step recipe

Step 1

Remove rigid small stalks at greens (spinach, a mangold, arugula, kohlrabi leaves) and cut greens large pieces (better a ceramic knife).

The sandwich with ham and the Abkhazian salad "acharkhat"

Step 2

Remove all partitions in walnuts as it is possible more carefully. Crush greens with nuts the blender or pound in a mortar.

The sandwich with ham and the Abkhazian salad "acharkhat"

Step 3

Add salt, pepper, the softened butter and 1 tablespoon of olive oil to nut mix. Carefully mix everything and set aside at the room temperature 1 hour.

The sandwich with ham and the Abkhazian salad "acharkhat"

Step 4

Cut very thinly ham (or any other ready meat). Grease each piece with mix from nuts and greens and curtail into a roll. Grease with butter big pieces of rye bread.

The sandwich with ham and the Abkhazian salad "acharkhat"

Step 5

Lay on a piece of bread 4 rolls from ham. From above put the second piece of bread and strongly press. Roast on the oiled frying pan, having strongly pressed a sandwich for 2 min. from each party.

The sandwich with ham and the Abkhazian salad "acharkhat"

The sandwich with ham and the Abkhazian salad "acharkhat"
The sandwich with ham and the Abkhazian salad “acharkhat”
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