The basis of the Easter cheese – curds. The taste was rich, oily take curd and to avoid lumps, RUB it through a sieve together with butter.
Cover with parchment paper, a wooden plank. Pour on parchment nuts, wrap and pound with a hammer.
After that, pour the nuts into the cottage cheese and add eggs, sour cream, 50 g sugar and vanilla sugar. All this accurate stir with silicone spatula.
Take a baking pan Easter cake, cover with parchment. Pour our mixture. Now our cottage cheese Pasca can go in the oven. There at a temperature of 160 degrees it will be baked for an hour and a half.