Cupcake on egg whites with the icing

Cupcake on egg whites with the icing
Preparation time
40 mins
Cooking time
30 mins
5 people

Cupcake on egg whites with the icing.

The air in the whites cupcake with chocolate frosting — perfect dessert for March 8. Cake comes out light and very tasty.


Cupcake on egg whites with the icing



  • For the dough:
  • egg whites 6 pcs.
  • sugar 250 g
  • flour 160 g
  • potato starch, 1 heaped tablespoon
  • baking powder 1 tsp.
  • melted butter 100 g
  • For the glaze:
  • dark chocolate 50 g
  • butter 30 g


  1. Preheat the oven to 180 degrees. Rectangular cake pan to grease and flour them.
  2. Beat egg whites with 2 tablespoons sugar in a lush lather.
  3. In a separate bowl, mix remaining sugar with flour, baking powder and starch. Sift in the whites and mix gently from the bottom up. In the end, add the oil, mix well.
  4. Put the dough in a prepared form. Bake for 40-50 minutes, until a toothpick will not come out of the cupcake dry.
  5. Ready cake cool slightly and remove from the mold.
  6. Melt chopped chocolate and butter in a water bath, stir. Cover cooled cake with glaze.

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