Beef and cucumber salad

Beef and cucumber salad
Preparation time
5 mins
Cooking time
6 mins
Easy Recipes
4 people

Beef and cucumber salad.

Here’s a healthy spin on convenience food — add four ingredients to your shopping basket, then head home to create a delicious family salad in a matter of minutes.


Beef and cucumber salad



  • 500g beef scotch fillet steaks
  • Olive oil spray
  • 200g pkt Italian-Style Salad
  • 2 Lebanese cucumbers, peeled into ribbons
  • 60ml (1/4 cup) bought balsamic dressing (see note)


  1. Preheat a chargrill on medium-high. Spray both sides of the steaks with oil. Season with salt and pepper.
  2. Reduce heat to medium. Cook the steaks for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 3 minutes to rest.
  3. Combine the salad, cucumber and dressing in a large bowl.
  4. Thickly slice the steaks diagonally across the grain. Add to the salad. Toss to combine.

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