Shaved fennel, radicchio & feta salad

Shaved fennel, radicchio & feta salad
Preparation time
10 mins
Cooking time
10 mins
Difficulty
easy
Serves
6 people
Breakfast

Shaved fennel, radicchio & feta salad.

This fresh vegetable, herb and feta salad is not only a quick-and-easy side dish to make ahead of time, it’s also gluten free and oh-so-healthy.

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Shaved fennel, radicchio & feta salad

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Ingredients

  • 2 radicchio or treviso lettuces, outer leaves removed, bases trimmed, finely shredded
  • 2 baby fennel bulbs, halved, thinly sliced
  • 1 small red onion, halved, thinly sliced
  • 1/2 cup continental parsley leaves, coarsely chopped
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 75g Persian feta, crumbled

Instructions

  1. Combine the radicchio, fennel, onion and parsley in a bowl.
  2. Whisk together the oil and lemon juice in a small jug.
  3. Add the dressing and feta to the salad and gently toss until just combined. Season well with salt and pepper. Transfer to a serving dish to serve.
Shaved fennel, radicchio & feta salad
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