Shaved fennel, radicchio & feta salad

Name: Shaved fennel, radicchio & feta salad
Ingredients: 2 radicchio or treviso lettuces, outer leaves removed, bases trimmed, finely shredded; 2 baby fennel bulbs, halved, thinly sliced; 1 small red onion, halved, thinly sliced; 1/2 cup continental parsley leaves, coarsely chopped; 1 1/2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 75g Persian feta, crumbled

Preparation time: 10 mins
Cooking time: 10 mins
Difficulty: Easy Recipes
Serves: 6 people

Breakfast

mvchamor

February 18, 2016

Shaved fennel, radicchio & feta salad.

This fresh vegetable, herb and feta salad is not only a quick-and-easy side dish to make ahead of time, it’s also gluten free and oh-so-healthy.

Shaved fennel, radicchio & feta salad

Print Recipe

Ingredients

Scale

2 radicchio or treviso lettuces, outer leaves removed, bases trimmed, finely shredded
2 baby fennel bulbs, halved, thinly sliced
1 small red onion, halved, thinly sliced
1/2 cup continental parsley leaves, coarsely chopped
1 1/2 tablespoons olive oil
1 tablespoon fresh lemon juice
75g Persian feta, crumbled

Instructions

Combine the radicchio, fennel, onion and parsley in a bowl.
Whisk together the oil and lemon juice in a small jug.
Add the dressing and feta to the salad and gently toss until just combined. Season well with salt and pepper. Transfer to a serving dish to serve.