Salsa Guacamole

Name: Salsa Guacamole
Ingredients: 1 can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained; 1/4 cup chopped onion; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon coarse (kosher or sea) salt; 1 clove garlic, finely chopped; 1 small fresh jalape?o chile, seeded, finely chopped; 3 ripe large avocados (about 1 1/2 lb) pitted, peeled; 2 tablespoons fresh lime juice; 1/2 teaspoon coarse (kosher or sea) salt; 1/2 teaspoon red pepper sauce; 1 clove garlic, finely chopped

Preparation time: 20 mins
Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 12 people

Breakfast

mvchamor

February 7, 2016

Salsa Guacamole.

Make a dip that’s doubly good! It contains both fresh guac and fire roasted salsa.

Salsa Guacamole

Print Recipe

Ingredients

Scale

Salsa

1 can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalape?o chile, seeded, finely chopped

Guacamole

3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped

Instructions

In medium bowl, mix salsa ingredients.
In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.