Salsa Guacamole

Salsa Guacamole
Preparation time
20 mins
Cooking time
20 mins
12 people

Salsa Guacamole.

Make a dip that’s doubly good! It contains both fresh guac and fire roasted salsa.


Salsa Guacamole




  • 1 can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon coarse (kosher or sea) salt
  • 1 clove garlic, finely chopped
  • 1 small fresh jalape?o chile, seeded, finely chopped


  • 3 ripe large avocados (about 1 1/2 lb) pitted, peeled
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon coarse (kosher or sea) salt
  • 1/2 teaspoon red pepper sauce
  • 1 clove garlic, finely chopped


  1. In medium bowl, mix salsa ingredients.
  2. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  3. Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

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