Dippy eggs with cheesy soldiers

Dippy eggs with cheesy soldiers
Preparation time
5 mins
Cooking time
5 mins
Easy Recipes
4 people

Dippy eggs with cheesy soldiers.

Start the day with a nutritious, homemade and filling breakfast – made by the kids, for the kids!


Dippy eggs with cheesy soldiers


  • 4 eggs
  • 1/2 x 430g Turkish bread loaf
  • 1 tablespoon reduced-fat margarine
  • 3/4 cup grated reduced-fat tasty cheese


  1. Place eggs in a saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 2 minutes. Remove from heat. Using a slotted spoon, carefully transfer to egg cups.
  2. Meanwhile, preheat grill on medium-high heat. Cut bread in half crossways. Cut each piece in half horizontally to make a total of 4 pieces of bread. Place on a baking tray. Spread each piece with margarine. Grill for 2 minutes or until golden brown.
  3. Sprinkle each piece of bread with cheese. Grill for 1 minute or until cheese is melted and golden. Cut each slice into 4 fingers. Using a spoon, carefully remove tops from eggs. Serve.

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