Dippy eggs with cheesy soldiers

Name: Dippy eggs with cheesy soldiers
Ingredients: 4 eggs; 1/2 x 430g Turkish bread loaf; 1 tablespoon reduced-fat margarine; 3/4 cup grated reduced-fat tasty cheese

Preparation time: 5 mins
Cooking time: 5 mins
Difficulty: Easy Recipes
Serves: 4 people

Breakfast

mvchamor

February 14, 2016

Dippy eggs with cheesy soldiers.

Start the day with a nutritious, homemade and filling breakfast – made by the kids, for the kids!

Dippy eggs with cheesy soldiers

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Ingredients

Scale

4 eggs
1/2 x 430g Turkish bread loaf
1 tablespoon reduced-fat margarine
3/4 cup grated reduced-fat tasty cheese

Instructions

Place eggs in a saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 2 minutes. Remove from heat. Using a slotted spoon, carefully transfer to egg cups.
Meanwhile, preheat grill on medium-high heat. Cut bread in half crossways. Cut each piece in half horizontally to make a total of 4 pieces of bread. Place on a baking tray. Spread each piece with margarine. Grill for 2 minutes or until golden brown.
Sprinkle each piece of bread with cheese. Grill for 1 minute or until cheese is melted and golden. Cut each slice into 4 fingers. Using a spoon, carefully remove tops from eggs. Serve.