Ham And Butternut Squash Hash Recipe

Ham And Butternut Squash Hash Recipe
Preparation time
15 mins
Cooking time
25 mins
Easy Recipes
4 people

The leeks and the ham give this hash a bit of a rustic feel, and the squash adds a warm taste and a sunny color to the final dish. It might lose a few points on snob appeal, but it makes up for that in the β€œquick” and β€œeasy” categories, so unless you’re feeding the Queen, it evens out.


Ham And Butternut Squash Hash Recipe


  • 1 butternut squash, peeled and cubed
  • 2 cups pre-cooked ham, cubed;
  • 1 leek, sliced;
  • 1 green apple, peeled and cubed;
  • 1 onion, sliced;
  • 2 garlic cloves, minced;
  • 1 tsp. paprika;
  • 1 tsp. ground cinnamon;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;


  1. Melt some cooking fat in a skillet over medium-high heat.
  2. Cook the onion and garlic for 2 to 3 minutes.
  3. Add the butternut squash and sliced leek, and cook until soft and tender (5 to 7 minutes).
  4. Add the ham and apple and cook until warm.
  5. Season with ground cinnamon, paprika, salt, and pepper.
  6. Cook another 2 minutes, and serve warm.

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