Pancake cake with berry sauce

Name: Pancake cake with berry sauce
Ingredients: 10 pancakes; 200 g fatty curd; 75 ml cream 33 %; 3 bags of vanilla sugar; powdered sugar to taste; 300 g fresh or frozen cranberries; 150 g of sugar; 1 tbsp. spoon of starch

Preparation time: 30 mins
Cooking time: 40 mins
Difficulty: moderate
Serves: 10 people

Desert

mvchamor

March 27, 2016

Pancake cake with berry sauce.

A delicious dessert that is very easy to prepare. Share the recipe for pancake cake with berry sauce.

Pancake cake with berry sauce

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Ingredients

Scale

10 pancakes
200 g fatty curd
75 ml cream 33 %
3 bags of vanilla sugar
powdered sugar to taste
300 g fresh or frozen cranberries
150 g of sugar
1 tbsp. spoon of starch

Instructions

Cottage cheese wipe through a sieve twice. Pour the cream, add vanilla sugar and powdered sugar to taste. Blend with a mixer.
Collect pancake cake, promazyvaya each pancake cottage cheese and vanilla filling. Just press and leave for a couple of hours.
Rinse the cranberries, put in a saucepan and cover with sugar. Pour a small amount of water and bring to a boil, crushing the berries with a spoon. Boil for 10-15 minutes.
RUB the cranberries through a sieve and bring the juice to a boil. Enter the starch dissolved in a little water. Let thicken, cool and sauce fields.