- Preparation time
- 10 mins
- Cooking time
- 15 mins
- 10 people
- March 28, 2016
Recipe cake pancake with curd cream.
Offer a tasty and simple recipe for pancakes with cottage cheese. Pancake cake with tender, delicious curd cream will surprise and delight ones guests. Preparing it easily and quickly. Proceed?
- 6 eggs
- 1 liter of milk
- 2 cups flour
- pinch of salt
- 3-4 tablespoons sugar
- 100 g of sugar
- 400 g of cottage cheese
- 50 g butter
- 2 yolks
- the vanilla on the tip of a knife
- Vzbey eggs with the flour, gradually pouring in the milk.
- Add salt, sugar.
- The dough should be liquid, homogeneous, without lumps.
- Bake pancakes, preferably thicker, as in this case, the pancakes serve as cakes.
- Prepare the cream. Cottage cheese wipe through a sieve, mix with sugar, yolks and vanilla.
- Add soft butter, mix thoroughly.
- Put on low heat, stirring constantly, bring to a boil. Boil 2-3 minutes until thickened.
- Each pancake miss it thin cream, and the top can also jam or jam.
- Put in a cool place for 2-3 hours.
- Enjoy your tea!