- Preparation time
- 30 mins
- Cooking time
- 60 mins
- Difficulty
- moderate
- Serves
- 5 people
- Desert
- March 28, 2016
Recipe honey cake with sour cream.
The recipe is very tasty and easy to prepare cake Medovik with sour cream.
PrintRecipe honey cake with sour cream
Ingredients
Scale
- 1 egg
- 1 tablespoon of honey
- 2 tablespoons sugar
- 3 tablespoons butter
- 1.5 cups of flour
- 1 teaspoon soda
- 500 g of fat sour cream
- 250 g of sugar
- vanilla
- walnuts
Instructions
- In a small saucepan pour water, put on fire.
- In a medium saucepan break the egg, add the oil, sugar, honey and soda.
- Make the batter in a water bath. Bringing the mass to a homogeneous condition and increasing in volume, stirring constantly with a whisk.
- Remove, slightly cool, prosa flour. Knead the dough and gather into a ball.
- Top ball precipi flour and with a knife divide into 6-10 pieces.
- With a rolling pin roll thin crusts.
- Bake each cake for about 3-5 minutes at a temperature of 200 degrees.
- Blend sour cream with sugar and vanilla until smooth and thoroughly miss it cooled cakes.
- Top the finished cake can be decorated crushed walnuts.
- Before serving give the cake to soak.
