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Recipe honey cake with sour cream

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Ingredients

Instructions

  1. In a small saucepan pour water, put on fire.
  2. In a medium saucepan break the egg, add the oil, sugar, honey and soda.
  3. Make the batter in a water bath. Bringing the mass to a homogeneous condition and increasing in volume, stirring constantly with a whisk.
  4. Remove, slightly cool, prosa flour. Knead the dough and gather into a ball.
  5. Top ball precipi flour and with a knife divide into 6-10 pieces.
  6. With a rolling pin roll thin crusts.
  7. Bake each cake for about 3-5 minutes at a temperature of 200 degrees.
  8. Blend sour cream with sugar and vanilla until smooth and thoroughly miss it cooled cakes.
  9. Top the finished cake can be decorated crushed walnuts.
  10. Before serving give the cake to soak.