- Cooking time
- 10 mins
- 2 people
- February 25, 2016
Lazy fried dumplings with spinach.
Looking for the perfect recipe, stumbled upon the recipe in the blog of Anna Vitkovskaya. Here’s what she writes: “These lazy vareniki, dumplings Gogol’s “Evenings on a farm near Dikanka”, will be to jump in the mouth”.Print
Lazy fried dumplings with spinach
- Cottage cheese – 350 g
- Cheese – 150 g
- Eggs – 2 pcs.
- Salt – a pinch
- Spinach leaves – 300 g
- Flour – 200 g
- Garlic to taste
- Rosemary to taste
- Red pepper to taste
- Mix the cottage cheese with cheese, add eggs, salt, spinach leaves that I had pre-scalded with boiling water. Gradually add the flour to the mixture.
- Spread the prepared dough on a Board, roll a thin “sausage”, cut into small pieces. You can put the finished dumplings for half an hour in the fridge, but we brew at once.
- Throw them in boiling water, gently stir, cook for 2 minutes.
- In a skillet heat olive oil with garlic, rosemary and red pepper, add to the pan the dumplings, fry them until Golden brown.