Lasagna a la Florentine

Lasagna a la Florentine
Preparation time
15 mins
Cooking time
30 mins
Easy Recipes
5 people

Lasagna a la Florentine

Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.


Lasagna a la Florentine


  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 bag (5 oz) fresh baby spinach
  • 1 box Hamburger Helper™ lasagna
  • 2 cups hot water
  • 1/2 cup milk
  • 2 cups shredded mozzarella cheese (8 oz)


  1. In 12-inch skillet, brown beef and onion over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  2. Stir in garlic, tomatoes and spinach; cook 2 minutes, stirring occasionally.
  3. Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Return to heat; heat to boiling.
  4. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Stir in cheese.

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