Bacon-Wrapped Pork Medallions Recipe

Name: Bacon-Wrapped Pork Medallions Recipe
Ingredients: 2 lbs. pork tenderloin; 8 to 10 bacon slices; Homemade BBQ sauce; Sea salt and freshly ground black pepper

Difficulty: moderate

Dinner

mvchamor

March 19, 2016

Bacon-Wrapped Pork Medallions Recipe.

Pork with BBQ sauce is a classic thing to throw on the grill; take it in a slightly different direction by wrapping your tenderloin in bacon before you cook it. The bacon helps prevent any dried-out tenderloin disasters, and it’s a great way to do something a little different with the presentation.

Bacon-Wrapped Pork Medallions Recipe

Print Recipe

Ingredients

Scale

2 lbs. pork tenderloin
8 to 10 bacon slices
Homemade BBQ sauce
Sea salt and freshly ground black pepper

Instructions

Preheat your grill to medium-high.
Wrap the bacon strips around the pork tenderloin to form an outer shell, securing with 1 or 2 toothpicks per strip of bacon.
Slice the tenderloin between each bacon strip to create several small bacon-wrapped medallions.
Season to taste with sea salt and freshly ground black pepper.
Grill the medallions for 5 to 8 minutes per side or until just about cooked through.
Brush BBQ sauce onto the medallions and cook for another minute on each side.