Bacon-Wrapped Pork Medallions Recipe

Bacon-Wrapped Pork Medallions Recipe

Bacon-Wrapped Pork Medallions Recipe.

Pork with BBQ sauce is a classic thing to throw on the grill; take it in a slightly different direction by wrapping your tenderloin in bacon before you cook it. The bacon helps prevent any dried-out tenderloin disasters, and it’s a great way to do something a little different with the presentation.


Bacon-Wrapped Pork Medallions Recipe


  • 2 lbs. pork tenderloin
  • 8 to 10 bacon slices
  • Homemade BBQ sauce
  • Sea salt and freshly ground black pepper


  1. Preheat your grill to medium-high.
  2. Wrap the bacon strips around the pork tenderloin to form an outer shell, securing with 1 or 2 toothpicks per strip of bacon.
  3. Slice the tenderloin between each bacon strip to create several small bacon-wrapped medallions.
  4. Season to taste with sea salt and freshly ground black pepper.
  5. Grill the medallions for 5 to 8 minutes per side or until just about cooked through.
  6. Brush BBQ sauce onto the medallions and cook for another minute on each side.

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