Garlic Grilled Steaks

Garlic Grilled Steaks
Cooking time
25 mins
Difficulty
easy
Serves
4 people
Dinner

Garlic Grilled Steaks.

Change it up with these great-tasting grilled garlic steaks. For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires just minutes to fix.

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Garlic Grilled Steaks

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Ingredients

  • Beef (New York strip or rib eye steaks) 4
  • Garlic (garlic gloves) 10
  • Olive oil 2 tablespoons
  • Lemon juice 1 tablespoons
  • Worcestershire sauce 2 tablespoons
  • Ground black pepper
  • Salt

Instructions

  1. In a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce, and pepper; mix well.
  2. Grill the steaks over medium-hot coats, turning once or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done, 170°F).
  3. Brush with garlic mixture during the last few minutes of cooking.
Garlic Grilled Steaks
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