Biscuit Bowls with Chili

Biscuit Bowls with Chili
Preparation time
10 mins
Cooking time
30 mins
Difficulty
easy
Serves
5 people

Biscuit Bowls with Chili.

Amaze your guests with these fun biscuit bowls of chili!

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Biscuit Bowls with Chili

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Ingredients

  • 1 can (10.2 oz) refrigerated biscuits
  • 2 cans (15 oz each) chili with beans
  • 1/2 cup shredded Cheddar cheese (2 oz)

Instructions

  1. Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
  2. Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
  3. Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.
  4. Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese.
Biscuit Bowls with Chili
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