Biscuit Bowls with Chili

Name: Biscuit Bowls with Chili
Ingredients: 1 can (10.2 oz) refrigerated biscuits; 2 cans (15 oz each) chili with beans; 1/2 cup shredded Cheddar cheese (2 oz)

Preparation time: 10 mins
Cooking time: 30 mins
Difficulty: Easy Recipes
Serves: 5 people

mvchamor

April 10, 2016

Biscuit Bowls with Chili.

Amaze your guests with these fun biscuit bowls of chili!

Biscuit Bowls with Chili

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Ingredients

Scale

1 can (10.2 oz) refrigerated biscuits
2 cans (15 oz each) chili with beans
1/2 cup shredded Cheddar cheese (2 oz)

Instructions

Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
Press each biscuit into 5 1/2-inch round. Place 1 round over each custard cup, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
Bake at 350°F 10 to 12 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from custard cups.
Meanwhile, in 2-quart saucepan, heat chili over medium heat until hot. Spoon chili into bread bowls; sprinkle with cheese.